Aporreadillo Michoacano

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Aporreadillo Michoacano. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Aporreadillo Michoacano is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Aporreadillo Michoacano is something that I've loved my entire life.

Many things affect the quality of taste from Aporreadillo Michoacano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aporreadillo Michoacano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aporreadillo Michoacano is 4-5 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aporreadillo Michoacano estimated approx 40-50 Min..

To get started with this recipe, we must first prepare a few components. You can cook Aporreadillo Michoacano using 11 ingredients and 8 steps. Here is how you can achieve that.

Desde que era niño hasta la actualidad mi madre lo ha cocinado para la familia.

Ingredients and spices that need to be Prepare to make Aporreadillo Michoacano:

1. 200 gramos Cecina seca
2. 3 Jitomates de Buen Tamaño
3. 1 Cebolla Regular
4. 2 Dientes Ajo
5. 4 Chiles Jalapeños ó Serranos
6. 1 Pizca Cominos
7. 1 Pizca Pimienta Negra Molida
8. 1 Pizca Sabroseador (Polvo sazonador)
9. 1 Cubito Caldo de Pollo Knorr
10. 1 Cubito Consomate
11. 5 Huevos

Steps to make to make Aporreadillo Michoacano

1. Desmenuzar o cortar en cuadros pequeños la cecina seca.
2. Poner a cocer los 3 Jitomates, 4 chiles Jalapeños, 2 dientes de ajo, la cebolla. Y una vez cocidos reservar.
3. Revolver los 5 huevos casi a punto de turrón.
4. Para este tiempo las verduras que cocimos ya deben estar frías, poner el la licuadora y licuar con la misma agua con que se cocieron. Mientras licuamos, Agregamos la Pizca de cominos, los dos cubitos; Caldo de pollo Knorr y Consomate.
5. Mientras licuamos poner a freír la carne que cortamos en cuadritos hasta que adquiera un color semejante al de hormiga roja.
6. Una vez que adquiera dicho color la carne agregamos el huevo que ya habíamos batido. Agregamos la Pizca de pimienta negra molida y la de sabroseador. (Al Gusto)
7. Cuando esté bien cocido y adherido el huevo a la carne, agregamos el producto que licuamos, y dejamos reposar a fuego lento por 10 minutos. NO NECESITAMOS AGREGAR SAL.
8. Servimos en plato hondo y ¡Buen Provecho Familia!

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So that is going to wrap this up with this exceptional food How to Prepare Homemade Aporreadillo Michoacano. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!