Salsa gravy

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Salsa gravy . It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Salsa gravy is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Salsa gravy is something that I've loved my whole life.

Many things affect the quality of taste from Salsa gravy , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa gravy is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa gravy estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Salsa gravy using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Salsa gravy :

1. 1 taza caldo de pollo
2. 1/2 barra mantequilla
3. harina la necesaria
4. salsa inglesa
5. jugo maggi

Instructions to make to make Salsa gravy

1. Poner a fuego medio la barra de mantequilla y el caldo de pollo.
2. Agregar harina para ir espesando la salsa junto con el jugo maggi y salsa inglesa y apagar cuando se haya evaporado un poco el caldo y quede lista la salsa.

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So that's going to wrap this up with this special food Recipe of Favorite Salsa gravy . Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!