Caldo de pollo

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Caldo de pollo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Caldo de pollo is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Caldo de pollo is something that I've loved my entire life.

Many things affect the quality of taste from Caldo de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de pollo estimated approx 50min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Caldo de pollo using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Caldo de pollo:

  1. 2 calabazas
  2. 4 zanahorias
  3. 2 chayotes
  4. 2 muslos
  5. 2 papas
  6. Cilantro
  7. 1/4 Cebolla
  8. 1 diente ajo
  9. 1 litro agua

Steps to make to make Caldo de pollo

  1. Pelar el chayote
  2. Verdura en cuadritos
  3. Hervir primero la zanahoria y el pollo primero
  4. Poner todo junto en una olla
  5. Hervir

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So that is going to wrap it up for this exceptional food Recipe of Quick Caldo de pollo. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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