Chiles anchos rellenos de chicharrón en salsa roja

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chiles anchos rellenos de chicharrón en salsa roja. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chiles anchos rellenos de chicharrón en salsa roja is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Chiles anchos rellenos de chicharrón en salsa roja is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chiles anchos rellenos de chicharrón en salsa roja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles anchos rellenos de chicharrón en salsa roja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles anchos rellenos de chicharrón en salsa roja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiles anchos rellenos de chicharrón en salsa roja estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Chiles anchos rellenos de chicharrón en salsa roja using 8 ingredients and 3 steps. Here is how you can achieve it.

El chicharrón es la piel o cuerito del cerdo, oreada y frita en manteca con lo que adquiere una textura crujiente, puede incluir algo de tejido adiposo subcutaneo. (con gorditos), a veces poco de carne, o estar completamente limpio(chicharrón delgado), se usa como botana y para preparar diferentes guisos.

Ingredients and spices that need to be Take to make Chiles anchos rellenos de chicharrón en salsa roja:

1. 4 chiles anchos
2. 2 chiles verdes al gusto
3. 150 gr chicharrón de cerdo partido en trozos
4. 4 tomates cortados en cuartos
5. 1/4 cebolla
6. 1 diente ajo
7. 1cucharada consomé de pollo
8. aceite vegetal

Instructions to make to make Chiles anchos rellenos de chicharrón en salsa roja

1. Se remojan los chiles en agua caliente para que se suavicen, escúrrelos, hazles una abertura a lo largo, retira las semillas y sécalos con toallas de papel, reserva.
2. Se licuan los tomates, cebolla, ajo, los chiles verdes, el consomé y 1/2 taza de agua para hacer la salsa; fríela en aceite hasta que suelte el hervor.
3. Incorpora el chicharrón, baja el fuego y cuando el guiso quede seco, retira y rellena los chiles. Acompaños con frijoles refritos con queso.

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Chiles anchos rellenos de chicharrón en salsa roja. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!