Albóndigas de carne con arroz

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Albóndigas de carne con arroz. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de carne con arroz is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Albóndigas de carne con arroz is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de carne con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne con arroz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne con arroz estimated approx 75 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas de carne con arroz using 14 ingredients and 6 steps. Here is how you cook it.

Albóndigas de carne con arroz y huevo duro en salsa de tomate con verduras.

Ingredients and spices that need to be Take to make Albóndigas de carne con arroz:

  1. 4 hojas hierbabuena
  2. 800 gr carne molida de res
  3. 1 cdita comino en polvo
  4. 1 taza arroz cocido
  5. 4 huevos cocidos
  6. 2 zanahorias
  7. 1 taza chicharos
  8. 4 tomates guaje troceados
  9. 1/2 cebolla
  10. 1 diente ajo
  11. 2 chiles chipotles adobados opcional
  12. 1 cda. aceite vegetal
  13. 1 litro caldo de res o pollo
  14. al gusto sal

Steps to make to make Albóndigas de carne con arroz

  1. Se pica finamente la hierbabuena y mezcla con la carne molida, el comino, el arroz, sazona con sal.
  2. Corta los huevos en cuartos, toma un poco de carne y coloca un cuarto de huevo al centro y forma una bola, repite la operación con el resto de la carne.
  3. Pela las zanahorias y corta medias lunas, cuece con los chicharos en suficiente agua, escurre y reserva.
  4. Licua el tomate la cebolla, el ajo y los chiles chipotles, cuela
  5. Calienta en una olla el aceite vegetal y vierte el puré de tomate, cocina por 5 minutos vierte el caldo de res o pollo y cocina otros 5 minutos.
  6. Añade las albóndigas y cuece con el recipiente tapado por 15 minutos, salpimienta al gusto. Agrega los vegetales y cocina por 10 min a fuego bajo hasta que las albóndigas estén cocidas.

As your experience and confidence expands, you will find that you have a lot more all-natural control over your diet regimen as well as adapt your diet plan to your personal tastes in time. Whether you intend to serve a dish that uses fewer or more active ingredients or is a bit essentially zesty, you can make straightforward adjustments to achieve this goal. To put it simply, start making your dishes on time. When it comes to basic cooking skills for newbies you do not need to learn them yet only if you understand some simple food preparation strategies.

This isn't a complete guide to fast and easy lunch recipes but its excellent something to chew on. Ideally this will obtain your creative juices streaming so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.

So that is going to wrap this up for this special food Simple Way to Make Ultimate Albóndigas de carne con arroz. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Patacones al olivo con pollo a la plancha

Gorditas de longaniza o chorizo

Arroz preparado con caldo de frijoles