Mojarras a la diabla

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Mojarras a la diabla. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mojarras a la diabla is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Mojarras a la diabla is something which I have loved my entire life.

Many things affect the quality of taste from Mojarras a la diabla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mojarras a la diabla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mojarras a la diabla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mojarras a la diabla estimated approx 1 h 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mojarras a la diabla using 11 ingredients and 6 steps. Here is how you cook that.

#decuaresma tanta variedad de comida que se puede hacer en Cuaresma y este es un ejemplo,
Un tanto picosita pero sabrosa 😋

Ingredients and spices that need to be Make ready to make Mojarras a la diabla:

1. 4 mojarras medianas o grandes (al gusto)
2. c/n aceite, para freír
3. 50 gr chile de árbol
4. 50 gr chile catarino
5. 1 latita pequeña chile chipotle
6. 4 limones
7. 5 dientes ajos
8. al gusto sal
9. al gusto pimienta
10. 1 pizca cominos o 1/2 cucharadita de comino en polvo
11. 3 jitomates guajes

Steps to make to make Mojarras a la diabla

1. Lavar perfectamente las mojarras y secarlas. Exprimir el jugo de los limones y licuar los ajos con sal y el jugo de los limones, marinar el pescado con esta mezcla.
2. En un bowl agregar aceite suficiente para freír las mojarras, el aceite deberá estar bien caliente.
3. Se freirán alrededor de 10 minutos de cada lado, y la sacas y las pones a escurrir a quitar el exceso de grasa con papel absorbente.
4. Para la salsa diabla desvenamos los chiles, los asamos y enjuagamos. Se ponen a hervir. Se asan los jitomates y ajo y cebolla, todo se lleva a la licuadora y se agregan también los chipotles, pizca de cominos sal y pimienta con agua necesaria pero deberá quedar espesa
5. Y esta salsa se lleva a cocinar en una cacerola y un poquito de aceite, compruebas el sazón.
6. Para emplatar deberás servir con la mojarra caliente y la salsa caliente, decora al gusto con la ensalada de tu preferencia 😉

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So that's going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Mojarras a la diabla. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!