Alitas asiáticas!

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Alitas asiáticas!. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Alitas asiáticas! is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Alitas asiáticas! is something that I've loved my whole life.

Many things affect the quality of taste from Alitas asiáticas!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas asiáticas! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas asiáticas! is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas asiáticas! estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Alitas asiáticas! using 9 ingredients and 7 steps. Here is how you cook it.

Me encantan estas alitas!!!!

Ingredients and spices that need to be Get to make Alitas asiáticas!:

1. 4 libras alitas de pollo
2. 2 cditas sal
3. 1 cdita pimienta
4. 3 cditas cebolla en polvo al gusto
5. 3 cditas ajo en polvo
6. 1/2 taza salsa shriracha
7. 1 taza ketchup
8. 1 taza miel
9. Aceite

Steps to make to make Alitas asiáticas!

1. Las alitas se cortan (si vienen las dos piezas juntas) y se ponen en un tazón grande.
2. Mezclar la sal, pimienta, cebolla en polvo y ajo en polvo y echarlo sobre las alitas, revolviendo muy bien para que se sazonen. Reservar tapado en la nevera por mínimo 1 hora.
3. En una sartén honda poner a calentar abundante aceite.
4. Cuando el aceite este en su punto freir las alitas hasta que la piel quede bien doradita y se hayan cocido perfectamente. Precalentar el horno a 375ºF.
5. Cuando estén bien doraditas las alitas ponerlas sobre papel absorbente en un tazón grande por unos 5 minutos.
6. Mezclar la salsa shriracha con el ketchup y la miel, mezclar muy bien. Probarla para que quede a su gusto de picor. Para hacerla mas suave poner menos shriracha y mas ketchup y miel.
7. Quitar el papel absorbente. Vaciar la salsa sobre las alitas y mover bien para que se cubran todas. Poner las alitas en una bandeja con papel encerado y meterlas al horno por 10 minutos. A disfrutar con lo que mas les guste de acompañamiento.

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So that's going to wrap this up for this special food Recipe of Speedy Alitas asiáticas!. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!