Pechugas Rellenas En Salsa De Alguashte Y Loroco

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pechugas Rellenas En Salsa De Alguashte Y Loroco. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pechugas Rellenas En Salsa De Alguashte Y Loroco is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Pechugas Rellenas En Salsa De Alguashte Y Loroco is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechugas Rellenas En Salsa De Alguashte Y Loroco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas Rellenas En Salsa De Alguashte Y Loroco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Pechugas Rellenas En Salsa De Alguashte Y Loroco using 31 ingredients and 8 steps. Here is how you can achieve it.

No te podrás resistir a esta deliciosa receta!!!!!

Ingredients and spices that need to be Take to make Pechugas Rellenas En Salsa De Alguashte Y Loroco:

1. 5 Pechugas de pollo deshuesadas
2. 1 taza Cebolla en brunoise
3. 1 taza Cebolla en brunoise
4. 1/2 unid Pimiento rojo en brunoise
5. 1/2 unid Pimiento rojo en brunoise
6. 1 lb Mozzarella rallado
7. 1 lb Mozzarella rallado
8. 1/2 lb Jamón de su preferencia en brunoise
9. 1/2 lb Jamón de su preferencia en brunoise
10. 1/2 mazo Espinaca
11. 1/2 mazo Espinaca
12. Sal pimienta
13. 4 onz Loroco
14. 1 bolsa Crema grande
15. 1 diente ajo
16. 2 cdas. De alguashte
17. 3 cda. Agua
18. 2 onz. Vino blanco
19. 1 rama tomillo
20. Papel aluminio
21. Paprika,
22. Aceite
23. 1 Cebolla morada en leonessa
24. Sal
25. 2 lb Papa
26. 1/4 barra Mantequilla
27. 1/4 cdita Nuez moscada
28. 1 Manga pastelera,
29. 1 Pliego de papel mantequilla
30. 1 dulla Dulla pastelera rizada
31. 1 Huevo, brocha, pisapapas

Steps to make to make Pechugas Rellenas En Salsa De Alguashte Y Loroco

1. Estirar pechugas, sazonar con sal, pimienta y paprika
2. Relleno: cebolla, pimientos, jamón (brunoise) saltear y agregar espinaca, sal, pimienta y queso mozzarella.
3. Salas: Saltear cebolla en leonessa, loroco picado, ajo, vino, agregar alguashte diluido, tomillo, sal, pimienta y crema.
4. Rellenar pechugas, enrollar, forrar con aluminio, colocar por 15 minutos en agua hirviendo destapar y sellar
5. Rellenar pechugas, enrollar, forrar con aluminio, colocar por 15 minutos en agua hirviendo destapar y sellar.
6. Puré: cocinar papas, formar puré, sazonar con mantequilla, nuez moscada, armar duquesas y hornear.
7. Puré: cocinar papas, formar puré, sazonar con mantequilla, nuez moscada, armar duquesas y hornear.
8. Listo!!!!

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Pechugas Rellenas En Salsa De Alguashte Y Loroco. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!