Medallones de pollo al pesto

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Medallones de pollo al pesto. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Medallones de pollo al pesto is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Medallones de pollo al pesto is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Medallones de pollo al pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de pollo al pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Medallones de pollo al pesto using 19 ingredients and 5 steps. Here is how you cook that.

El sabor que la albahaca le confiere a algunos platos resulta muy agradable al paladar, por ello, me decidí a hacer estos medallones y acompañarlos con este magnífico sabor. El resultado fue estupendo.

Ingredients and spices that need to be Take to make Medallones de pollo al pesto:

1. 1 lb carne de pollo en picadillo
2. 1 cdta comino
3. sal a gusto
4. pimienta negra
5. zumo de 1 ó 2 limones
6. 2 dientes ajo
7. 1 cebolla mediana
8. 1 ají pimiento
9. nuez moscada
10. 1 huevo
11. pan rallado
12. ------ Para el pesto:
13. manojo albahaca fresca
14. 3 dientes ajo
15. 1 cebolla chica
16. jugo de limón
17. pizca azúcar y sal a gusto
18. al gusto pimienta
19. 1/2 taza aceite de ajonjolí

Instructions to make to make Medallones de pollo al pesto

1. Tomar el picadillo de pollo y sazonarlo con todos los ingredientes antes mencionados. Llevarlo al refri por espacio de 1 hora aproximadamente para que se impregne de los sabores.
2. Hacer la salsa pesto: Para ello y después de haber lavado muy bien la albahaca, ponerla en el vaso de la batidora y agregar la sal, pizca de azúcar, ajo, jugo de limón o vinagre, pimienta negra, cebolla. Triturar e ir agregando el aceite, en este caso aceite de sésamo o ajonjolí. Batir bien y reservar.
3. Sacar del refrigerador la masa de picadillo de pollo, agregarle el huevo y el plan rallado hasta que quede convertido en una bola y no se pegue en los dedos. Formar bolitas que se aplastarán para dar forma de medallones.
4. Poner a calentar el sartén con aceite, freír los medallones.
5. Emplatar, acompañar con vegetales o alguna vianda, yo lo acompañé con puré de boniato. Poner por encima la salsa pesto y... disfrutar.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Medallones de pollo al pesto. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!