Sopa con coliflor capeada

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Sopa con coliflor capeada. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sopa con coliflor capeada is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Sopa con coliflor capeada is something that I have loved my entire life.

Many things affect the quality of taste from Sopa con coliflor capeada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa con coliflor capeada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sopa con coliflor capeada using 13 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Sopa con coliflor capeada:

1. 1/2 bolsa Pasta de caracoles
2. cantidad necesaria Aceite
3. 3 tomates rojos
4. 1 pedazo cebolla
5. 1 diente ajo
6. Cilantro en polvo
7. Consomé de pollo
8. Para la coliflor capeada 👇:
9. 1/2 cabeza coliflor desgajada en trozos pequeños
10. la necesaria Agua para cocer al dente la coliflor
11. 2 huevos (batir a punto de turrón, primero batir las claras y después agregar las yemas)
12. el necesario Aceite de olivo
13. Queso mozzarella para rellenar la coliflor

Instructions to make to make Sopa con coliflor capeada

1. Poner una cazuela poquito aceite, dorar la pasta a su elección. Licuar los tomates, poner dos tazas de agua con el pedazo de cebolla el diente del ajo.
2. Con un colador Vaciar lo licuado a la cazuela donde está dorandose la pasta
3. Agregar consomé de tomate o sal, el cilantro en polvo y deje cocer lentamente.. en lo que prepare la coliflor
4. Lavar y desinfectar los trocitos de coliflor, poner en una cazuela cubrir con agua y dejar cocer un poco que queden al dente.
5. Después escurrirlos y deje enfriar poquito ya después fui abriendo poquito para rellenar con el queso picado en cuadritos pequeños.
6. Aparte capear los huevos (primero la clara y después la yema)
7. En una cazuela puse aceite a calentar para dorar la coliflor ya capeada.
8. Pasar la coliflor en la harina y después en el huevo.
9. Una vez caliente el aceite fui dorando poco a poco la coliflor capeada.
10. Deje que en papel para que absorba el aceite.
11. Una vez que termine de freír, después los vacíe a la olla de la pasta y deje cocer un rato.. apague y listo

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Sopa con coliflor capeada. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!