Corazón de res con hojas de menta y apio

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Corazón de res con hojas de menta y apio. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Corazón de res con hojas de menta y apio is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Corazón de res con hojas de menta y apio is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Corazón de res con hojas de menta y apio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corazón de res con hojas de menta y apio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Corazón de res con hojas de menta y apio using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Corazón de res con hojas de menta y apio:

1. 1 libra corazón
2. 1 cebolla
3. 4 tomates
4. 3 rajas apio
5. 5 hojas menta
6. 1 cucharadita consomé de pollo maggi

Instructions to make to make Corazón de res con hojas de menta y apio

1. Se pone a hervir el corazón hasta que esté blandito
2. Cuando ya esté blandito se pone a freír junto con el apio en consomé y la cebolla, al final se le agrega el tomate, le pone una 1/2 taza de agua con sazonados de pollo y se tapa hasta que se ponga el tomate como salsa

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So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Corazón de res con hojas de menta y apio. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!