Arroz a la popai (Popeye)

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Arroz a la popai (Popeye). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz a la popai (Popeye) is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Arroz a la popai (Popeye) is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz a la popai (Popeye), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz a la popai (Popeye) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz a la popai (Popeye) is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz a la popai (Popeye) estimated approx 35 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Arroz a la popai (Popeye) using 8 ingredients and 5 steps. Here is how you cook that.

Acá yo tratando de que mis hijos coman vegetales, les invento nombres a las cosas. Es un artoz con espinaca, bastante sencillo, pero que quedó tan rico, que repitieron.

Ingredients and spices that need to be Prepare to make Arroz a la popai (Popeye):

1. 450 gramos arroz
2. 300 gramos espinaca
3. 900 ml consomé de pollo*
4. 1 chiltoma grande (chile dulce verde)
5. 1 cebolla pequeña
6. 2 hojas culantro
7. 1 cdita cúrcuma
8. al gusto sal

Steps to make to make Arroz a la popai (Popeye)

1. Lavar bien el arroz y escurrir. Picar la chiltoma y lavar y cortar en trozos la espinaca. Y picar el culantro
2. Sofreír en un poco de aceite, la chiltoma y cebolla con el arroz y agregar sal
3. Cuando está suelto agregar el consomé de pollo (puede ser natural, o en mi caso, disolví un consomé de pollo Maggi en el agua) y el culantro junto con la cúrcuma.
4. Dejar que reduzca el agua a fuego bajo y antes de tapar, cuando quede todavía agua y al arroz le falte ablandar un poco, agregar las espinacas. Y tapar. Dejar a fuego bajo hasta que esté listo. Así debe verse antes de tapar:
5. Se puede agregar un poquito de queso rallado parmesano o mozzarella para servir. Quedó muy rico con chuletas ahumadas y tomate.

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So that is going to wrap this up for this special food Steps to Make Speedy Arroz a la popai (Popeye). Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!