Curry japonés

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Curry japonés. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Curry japonés is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Curry japonés is something that I've loved my entire life.

Many things affect the quality of taste from Curry japonés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry japonés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Curry japonés using 14 ingredients and 9 steps. Here is how you can achieve it.

muy buen día tenga usted le enseño como preparar curry a mi estilo espero sea de su agrado y me comparta como le quedó en casa 🖤

Ingredients and spices that need to be Make ready to make Curry japonés:

1. 500 g carne de cerdo para guisar cortada en cuadros
2. 1 cebolla cortada en cuadros
3. 2 zanahorias cortadas en rodajas o cuadros
4. 2 manzanas cortadas en cuadros
5. 2 papas cortadas en cuadros
6. 2 dientes ajo triturados
7. 4 0 5 cdas jengibre en polvo
8. 5 cdas curry en polvo
9. 1 0 2 cdas grandes maizena
10. 1 1/2 o 2 l caldo de pollo
11. 1 chorrito salsa soya
12. opcional
13. 1 chorrito miel
14. 1 o 2 cdas albahaca en polvo

Steps to make to make Curry japonés

1. Antes de empezan ten todo listo y a la mano es decir... ten todo picado
2. En una cacerola mediana agrega un poco de aceite a fuego medio, agrega el ajo y después la cebolla
3. Esperamos a que la cebolla y el ajo estén doraditos y agregamos las verduras..primero la zanahoria después la manzana y al último las papas, dejamos cocinar 5 min moviendolas
4. Transcurrido ese tiempo agredamos la carne sazonamos con el jengibre y si gusta un poco de pimienta negra y cocinamos por otros 5 min moviendo constantemente
5. Transcurrido ese tiempo agregamos el caldo de pollo (EL CALDO TIENE QUE CUBRIR LAS VERDURAS Y LA CARNE) y dejamos cocer con tapa por 15min Fuego medio
6. Después le quitamos la espuma acumudala con un a cuchara ya que esto ea grasa que despide la carne
7. Transcurrido ese tiempo agregamos el curry, maizena y el chorrito de soya y mezclamos y volvemos a cocer por 10 o 15min con la tapa
8. Y opcionalmente también agrega el chorrito de miel junto con la albahaca
9. Cuando las verdura estén tiernas lo retiramos del fuego y dejamos resposar, sírvelo con arroz blanco y listo!!! buen provecho

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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Curry japonés. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!