Pinchos de pollo en Air Frayer

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Pinchos de pollo en Air Frayer. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pinchos de pollo en Air Frayer is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Pinchos de pollo en Air Frayer is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pinchos de pollo en Air Frayer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinchos de pollo en Air Frayer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinchos de pollo en Air Frayer is 2 adultos 1 niño. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinchos de pollo en Air Frayer estimated approx 45min.

To get started with this recipe, we must first prepare a few components. You can have Pinchos de pollo en Air Frayer using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pinchos de pollo en Air Frayer:

1. 1 pechuga de pollo limpia y cortada en cuadritos para pincho (no muy gruesos)
2. 5 Tomates en cuadritos medianos
3. 1 Chile pimento en cuadritos medianos
4. 1 Cebolla en cuadritos medianos
5. Salsa para marinar el pollo
6. 1 cucharadita ajo picado
7. al gusto Sal y pimienta
8. 1/2 taza Barbacoa
9. 1/2 taza Honey mustard
10. 1/2 taza miel de abeja
11. 3 cucharadas jugo de piña
12. 1 chorrito aceite de oliva

Instructions to make to make Pinchos de pollo en Air Frayer

1. Mezclar la miel, barbacoa, jugo de piña, sal, pimienta y aceite de oliva Y ajo picado
2. Colocar el pollo en cuadritos y dejar marinar por 1 hora en la refri
3. Usar palitos para pinchos, en este caso yo use palillos chinos, de los que mandan en el sushi y armar los pinchos: tomate, chile pimento, pollo, cebolla... y asi hasta terminar el palito
4. Colocar en la canasta de la freidora aceite de oliva o canola en spray y colocar los pinchos. De la salsa para marinar el pollo colocar con una brocha sobre los pinchos.
5. Poner la freidora de aire en la opción de pollo pre-determinada, la mía es marca Chefman
   
   Controlar el pollo y a la mitad del tiempo darle vuelta a los pinchos y dejarla ternminar
6. El pollo sale jugoso y bien cocido

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So that is going to wrap it up with this special food Recipe of Favorite Pinchos de pollo en Air Frayer. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!