Pan relleno de pollo para Semana Santa (3)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pan relleno de pollo para Semana Santa (3). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan relleno de pollo para Semana Santa (3), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan relleno de pollo para Semana Santa (3) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan relleno de pollo para Semana Santa (3) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pan relleno de pollo para Semana Santa (3) using 4 ingredients and 12 steps. Here is how you can achieve that.

Para los que no le gusta el pescado, opción rica y sencilla

Ingredients and spices that need to be Get to make Pan relleno de pollo para Semana Santa (3):

1. 1 pan figazza
2. pollo cocido
3. 1 cebolla chica
4. trocitos provolones (opcional)

Steps to make to make Pan relleno de pollo para Semana Santa (3)

1. Pan figazza de manteca
2. Cortar al medio
3. Picar, rehogar la cebolla con unas gotas de oliva, sin agregar sal, colocar sobre el pan
4. Picar el pollo ya cocido a la parrilla, al horno o hervido
5. Poner sobre la cebolla
6. Espolvorear orégano
7. Opcional trocitos de provolone, provoleta
8. Colocar la tapa, en realidad es la parte de abajo lo di vuelta, hacer unos cortes en forma de cuadrille
9. Rellenar con trocitos de mozzarella
10. Llevar a horno precalentado a máximo unos minutos hasta que el queso derrita - opcional semillas de chía, sésamo, lino, etc arriba
11. Servir caliente o frío en cuadraditos con unas gotitas de oliva arriba
12. O en porciones cortar con la mano

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So that is going to wrap this up with this exceptional food Easiest Way to Make Favorite Pan relleno de pollo para Semana Santa (3). Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!