Enchiladas verdes con tomatillo

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Enchiladas verdes con tomatillo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Enchiladas verdes con tomatillo is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Enchiladas verdes con tomatillo is something which I have loved my entire life.

Many things affect the quality of taste from Enchiladas verdes con tomatillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas verdes con tomatillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas verdes con tomatillo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas verdes con tomatillo estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Enchiladas verdes con tomatillo using 7 ingredients and 5 steps. Here is how you can achieve it.

Esta receta a diferencia de las demás que comúnmente las hacen con tomatillo, quedan más deliciosas ya que el chile verde les da mucho más sabor y no ese sabor que tiene a dar el tomatillo ácido !!

Ingredients and spices that need to be Take to make Enchiladas verdes con tomatillo:

1. 20 chiles verdes tatemados ojo, (NO son chiles poblanos ni serranos ni jalapeños, son los chiles verdes mas anchitos y largos no se con cual otro nombre se les conosca pero aqui en mi tierra se les conoce solo como chile verde
2. 1/4 queso fresco
3. 1 1/2 crema
4. al gusto sal
5. tortillas de maíz
6. lechuga
7. 1 kg pollo cocido y desmenuzado

Steps to make to make Enchiladas verdes con tomatillo

1. Primeramente vamos a proceder a cocer el pollo y desmenuzarlo ya que quede listo lo dejamos en un recipiente tapadito, tatemamos los chiles y los limpiamos perfectamente bien, los desvenamos que no le quede ni una sola semillita y le quitamos la colita y los cortamos en tiritas.
2. Lo vamos poniendo en el vaso de nuestra licuadora junto con el 1/4 de queso y la media crema y trituramos todo hasta que quede perfectamente bien molido y le vamos agregando sal al gusto.
3. Si ven que está muy espeso le pueden poner poquito caldo de pollo cuidando que no se haga muy aguado ya que esa salsa debe quedar espesita.
4. Ya que tenemos la salsa en una cacerola agregamos un chorrito de aceite y vaciamos la mezcla hasta que se integre perfectamente bien y listo quedo nuestra salsa, después tomamos las tortillas de maíz y les damos una freidita en una sartén con aceite por los 2 lados y la pasamos dentro de nuestra salsa.
5. Después la ponemos en el plato y le ponemos el pollito desmenuzado y las vamos enrollando, le vamos a poner lechuguita picada en juliana y quesito fresco desmenuzadito encima y listooo a disfrutar de nuestras enchiladas !!!

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